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Roasted Red Pepper Savory Polenta Breakfast Bowl
Savory Polenta Breakfast Bowl with roasted red pepper, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 482 kcal
- Protein
- 28.7 g
- Carbohydrates
- 56.9 g
- Fat
- 16.2 g
- Fiber
- 3.9 g
Ingredients
- 65 g polenta
- 100 g egg
- 120 g mushrooms
- 18 g parmesan
- 6 g roasted red pepper
Instructions
- Prepare and weigh the ingredients for one serving: 65 g polenta, 100 g egg, 120 g mushrooms, 18 g parmesan, 6 g roasted red pepper.
- Simmer polenta in water for 12 minutes.
- Saute mushrooms and roasted red pepper.
- Fry egg and layer over polenta.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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