Zucchini & Dill Breakfast Chickpea Pancakes
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Rosemary & Lemon Breakfast Rice Congee
Breakfast Rice Congee finished with rosemary & lemon flavors; a practical, single-serving breakfast with measured ingredients.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 291 kcal
- Protein
- 11.1 g
- Carbohydrates
- 47.3 g
- Fat
- 5.9 g
- Fiber
- 1.8 g
Ingredients
- 55 g dry rice
- 400 g water
- 55 g egg
- 3 g rosemary
- 25 g lemon
Instructions
- Weigh the ingredients for one serving. Wash and prepare rosemary, lemon.
- Simmer rice with water for 35 minutes, stirring until porridge-like.
- Stir in a beaten egg and cook for another 2 minutes.
- Add rosemary, lemon at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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