Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Salmon, Asparagus & Potato Breakfast Hash
A satisfying breakfast featuring salmon, potato, asparagus.
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- 25 min
- Calories
- 413 kcal
- Protein
- 25.8 g
- Carbohydrates
- 33.2 g
- Fat
- 19.3 g
- Fiber
- 6 g
Ingredients
- 100 g salmon
- 165 g potato
- 110 g asparagus
- 12 g lemon juice
- 6 g olive oil
Instructions
- Dice potatoes or squash into 1–2 cm cubes and cook in a covered skillet with a splash of water until nearly tender.
- Uncover and brown the cubes with the vegetables and any oil; cook the protein separately if necessary.
- Combine, heat everything through and finish with citrus or spices.
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