Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Salmon & Cucumber Herbed Breakfast Pita
A satisfying breakfast featuring pita bread, salmon, cucumber.
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- 25 min
- Calories
- 465 kcal
- Protein
- 29.6 g
- Carbohydrates
- 47.7 g
- Fat
- 15.9 g
- Fiber
- 2.4 g
Ingredients
- 75 g pita bread
- 100 g salmon
- 95 g cucumber
- 55 g plain yogurt
- 8 g fresh herbs
Instructions
- Cook raw proteins and any firm vegetables in a nonstick pan until fully done; season to taste.
- Warm the tortilla or pita briefly so it bends without cracking.
- Fill with the cooked mixture and fresh toppings; fold tightly and serve.
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