Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Sardine & Lemon Cucumber Toast
A satisfying breakfast featuring sourdough bread, sardines, cucumber.
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- 25 min
- Calories
- 431 kcal
- Protein
- 32.1 g
- Carbohydrates
- 44.8 g
- Fat
- 13.3 g
- Fiber
- 3 g
Ingredients
- 80 g sourdough bread
- 95 g sardines
- 100 g cucumber
- 12 g lemon juice
- 30 g arugula
Instructions
- Toast the bread until golden and crisp.
- Cook any raw meat or fish fully, and sauté any vegetables that need softening.
- Spread the soft topping over the bread, layer the remaining ingredients, and finish with citrus or herbs.
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