Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Savory Mushroom & Spinach Oatmeal
A comforting oat-based breakfast with a distinct mix of flavors and textures.
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- 15 min
- Calories
- 393 kcal
- Protein
- 28 g
- Carbohydrates
- 40.7 g
- Fat
- 14.5 g
- Fiber
- 8 g
Ingredients
- 50 g oats
- 120 g mushrooms
- 70 g spinach
- 55 g egg
- 18 g parmesan
Instructions
- Combine oats with the liquid ingredients and fruit or vegetables in a bowl.
- Stir in the remaining ingredients, reserving any crunchy topping.
- Simmer gently in a saucepan for 5–8 minutes, stirring until thick and creamy.
- Finish with the reserved toppings and serve warm.
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