Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Scrambled Egg & Pico de Gallo Breakfast Arepas
scrambled egg & pico de gallo in a breakfast arepas format, with balanced ingredients and straightforward preparation.
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Get My Personalized Plan- Preparation time
- 12 min
- Calories
- 336 kcal
- Protein
- 18.1 g
- Carbohydrates
- 41.2 g
- Fat
- 12.6 g
- Fiber
- 4.3 g
Ingredients
- 75 g corn arepa
- 100 g egg
- 130 g tomato
- 15 g lemon
Instructions
- Warm the corn arepa in a dry skillet until crisp and heated through.
- Cook the egg if needed; chop or mash the tomato.
- Split the arepa and stuff with egg and tomato; serve warm.
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