Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Smoked Paprika Chickpea Crispy Potato Breakfast Hash
Smoked paprika chickpea version of crispy potato breakfast hash, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 450 kcal
- Protein
- 19.5 g
- Carbohydrates
- 60.1 g
- Fat
- 15.2 g
- Fiber
- 12 g
Ingredients
- 190 g potato
- 55 g egg
- 7 g olive oil
- 95 g chickpeas cooked
- 3 g spices
Instructions
- Measure and prepare all ingredients: 190 g potato, 55 g egg, 7 g olive oil, 95 g chickpeas cooked, 3 g spices.
- Dice and parboil potatoes, then pan-crisp in olive oil; add the prepared toppings and cook egg until set.
- Season to taste, portion into one serving and enjoy.
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