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Smoked Paprika Savory Polenta Breakfast Bowl

Savory Polenta Breakfast Bowl with smoked paprika, prepared using a practical home-cooking method.

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Preparation time
25 min
Calories
489 kcal
Protein
29.1 g
Carbohydrates
58.3 g
Fat
16.6 g
Fiber
4.8 g

Ingredients

  • 65 g polenta
  • 100 g egg
  • 120 g mushrooms
  • 18 g parmesan
  • 3 g smoked paprika

Instructions

  1. Prepare and weigh the ingredients for one serving: 65 g polenta, 100 g egg, 120 g mushrooms, 18 g parmesan, 3 g smoked paprika.
  2. Simmer polenta in water for 12 minutes.
  3. Saute mushrooms and smoked paprika.
  4. Fry egg and layer over polenta.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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