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Smoked Salmon & Cucumber Breakfast Arepas

smoked salmon & cucumber in a breakfast arepas format, with balanced ingredients and straightforward preparation.

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Preparation time
12 min
Calories
328 kcal
Protein
27 g
Carbohydrates
38 g
Fat
7.4 g
Fiber
3.1 g

Ingredients

  • 75 g corn arepa
  • 125 g smoked salmon
  • 80 g cucumber
  • 15 g lemon

Instructions

  1. Warm the corn arepa in a dry skillet until crisp and heated through.
  2. Cook the smoked salmon if needed; chop or mash the cucumber.
  3. Split the arepa and stuff with smoked salmon and cucumber; serve warm.

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