Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Smoked Trout & Dill Savory Breakfast Galettes
smoked trout & dill take on savory breakfast galettes, with buckwheat flour, smoked trout, cucumber and dill.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 445 kcal
- Protein
- 30.1 g
- Carbohydrates
- 50.6 g
- Fat
- 15.7 g
- Fiber
- 7.2 g
Ingredients
- 65 g buckwheat flour
- 90 g smoked trout
- 115 g cucumber
- 5 g dill
- 7 g olive oil
- 90 g water
Instructions
- Gather and measure all ingredients. Wash and prepare the buckwheat flour and cucumber as needed.
- Cook a thin buckwheat galette in a nonstick pan; prepare the filling separately; fold and serve.
- Combine the buckwheat flour with smoked trout and cucumber; season with dill and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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