Smoky Paprika & Pepper Breakfast Pita Egg Pockets

Breakfast Pita Egg Pockets finished with smoky paprika & pepper flavors; a practical, single-serving breakfast with measured ingredients.

Preparation time

25 min

Calories

420 kcal

Protein

21.6 g

Carbohydrates

47.6 g

Fat

16.1 g

Fiber

6.8 g

Ingredients

• 75 g wholewheat pita
• 110 g egg
• 4 g olive oil
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Scramble the eggs gently in a nonstick skillet.
3. Warm the pita, cut open and fill with the eggs and toppings.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.