Smoky Paprika & Pepper Rye Breakfast Open Sandwich

Rye Breakfast Open Sandwich finished with smoky paprika & pepper flavors; a practical, single-serving breakfast with measured ingredients.

Preparation time

25 min

Calories

405 kcal

Protein

20.8 g

Carbohydrates

52.5 g

Fat

12.2 g

Fiber

7.7 g

Ingredients

• 90 g rye bread
• 110 g cottage cheese
• 4 g olive oil
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Toast rye bread until crisp.
3. Spread with cottage cheese and layer the prepared toppings.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.