Smoky Paprika & Pepper Savory Chickpea Flour Pancakes

Savory Chickpea Flour Pancakes finished with smoky paprika & pepper flavors; a practical, single-serving breakfast with measured ingredients.

Preparation time

25 min

Calories

325 kcal

Protein

15.3 g

Carbohydrates

43.3 g

Fat

10 g

Fiber

9.4 g

Ingredients

• 65 g chickpea flour
• 110 g water
• 5 g olive oil
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Whisk chickpea flour with water and a pinch of salt; rest 5 minutes.
3. Cook two thin pancakes in a nonstick skillet, 3 minutes per side.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.