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Smoky Turkey & Pepper Open Sandwich

A satisfying breakfast featuring rye bread, turkey breast, red pepper.

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Preparation time
25 min
Calories
375 kcal
Protein
35.5 g
Carbohydrates
45.6 g
Fat
4.8 g
Fiber
7.6 g

Ingredients

  • 80 g rye bread
  • 110 g turkey breast
  • 90 g red pepper
  • 12 g mustard
  • 30 g spinach

Instructions

  1. Toast the bread until golden and crisp.
  2. Cook any raw meat or fish fully, and sauté any vegetables that need softening.
  3. Spread the soft topping over the bread, layer the remaining ingredients, and finish with citrus or herbs.

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