Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Smoky White Bean & Pepper Breakfast Polenta Cakes
smoky white bean & pepper take on breakfast polenta cakes, with polenta, white beans, red pepper and smoked paprika.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 423 kcal
- Protein
- 17.2 g
- Carbohydrates
- 70.5 g
- Fat
- 9.1 g
- Fiber
- 15.9 g
Ingredients
- 160 g polenta
- 160 g white beans
- 170 g red pepper
- 2 g smoked paprika
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the polenta and red pepper as needed.
- Pan-sear cooked polenta rounds until golden; sauté the vegetables; assemble with the toppings.
- Combine the polenta with white beans and red pepper; season with smoked paprika and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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