Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Soba, Edamame & Sesame Morning Soup
A satisfying breakfast featuring soba noodles, edamame, mushrooms.
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- 25 min
- Calories
- 409 kcal
- Protein
- 25.5 g
- Carbohydrates
- 54.6 g
- Fat
- 12.4 g
- Fiber
- 8.8 g
Ingredients
- 55 g soba noodles
- 120 g edamame
- 95 g mushrooms
- 280 g vegetable broth
- 5 g sesame oil
Instructions
- Cook grains separately if listed. Soften chopped vegetables in a pot with a splash of broth.
- Add the remaining broth, beans and seasonings and simmer until vegetables are tender; add raw poultry or fish and cook fully.
- Stir in delicate greens at the end and serve steaming hot.
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