Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Spinach & Feta Breakfast Stuffed Sweet Potato
Spinach & feta take on breakfast stuffed sweet potato, with balanced ingredients and a practical method for home cooking.
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Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 297 kcal
- Protein
- 9.6 g
- Carbohydrates
- 42.3 g
- Fat
- 10.8 g
- Fiber
- 7.5 g
Ingredients
- 190 g sweet potato
- 4 g olive oil
- 80 g spinach
- 30 g feta
Instructions
- Prepare the ingredients: 190 g sweet potato, 4 g olive oil, 80 g spinach, 30 g feta.
- Roast or microwave the sweet potato until soft; split and fill with the prepared savory toppings.
- Taste, adjust seasonings as desired, and serve.
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