Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Spinach & Feta Toasted Breakfast Pita Pockets
Spinach & feta version of toasted breakfast pita pockets, made with straightforward ingredients and a distinct cooking method.
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Get My Personalized Plan- Preparation time
- 15 min
- Calories
- 383 kcal
- Protein
- 20.2 g
- Carbohydrates
- 45.7 g
- Fat
- 12.7 g
- Fiber
- 3.4 g
Ingredients
- 75 g pita
- 55 g egg
- 80 g spinach
- 30 g feta
Instructions
- Measure and prepare all ingredients: 75 g pita, 55 g egg, 80 g spinach, 30 g feta.
- Cook the filling and egg until set; fill the pita and toast gently until crisp.
- Season to taste, portion into one serving and enjoy.
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