Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Spinach Garlic Baked Breakfast Frittata Wedges
A spinach garlic take on baked breakfast frittata wedges, with measured ingredients and simple home cooking.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 257 kcal
- Protein
- 19.6 g
- Carbohydrates
- 7.7 g
- Fat
- 17 g
- Fiber
- 3.3 g
Ingredients
- 120 g egg
- 145 g spinach
- 5 g olive oil
- 5 g garlic
Instructions
- Prepare ingredients for one serving: 120 g egg, 145 g spinach, 5 g olive oil, 5 g garlic.
- Bake beaten eggs with vegetables in a shallow dish at 185°C until the centre is fully set.
- Prepare the spinach garlic additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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