Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Spinach Garlic Breakfast Halloumi-Style Feta Toast
A spinach garlic take on breakfast halloumi-style feta toast, with measured ingredients and simple home cooking.
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- 12 min
- Calories
- 373 kcal
- Protein
- 17.7 g
- Carbohydrates
- 47.2 g
- Fat
- 13.8 g
- Fiber
- 6.1 g
Ingredients
- 80 g bread
- 50 g feta
- 75 g tomato
- 85 g spinach
- 5 g garlic
Instructions
- Prepare ingredients for one serving: 80 g bread, 50 g feta, 75 g tomato, 85 g spinach, 5 g garlic.
- Toast bread; gently warm the feta and arrange the prepared vegetables on top.
- Prepare the spinach garlic additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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