Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Spinach & Goat Cheese Savory Breakfast Galettes
spinach & goat cheese take on savory breakfast galettes, with buckwheat flour, goat cheese, spinach and lemon.
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- 25 min
- Calories
- 514 kcal
- Protein
- 24.2 g
- Carbohydrates
- 53.7 g
- Fat
- 26.2 g
- Fiber
- 9.7 g
Ingredients
- 65 g buckwheat flour
- 55 g goat cheese
- 115 g spinach
- 25 g lemon
- 7 g olive oil
- 90 g water
Instructions
- Gather and measure all ingredients. Wash and prepare the buckwheat flour and spinach as needed.
- Cook a thin buckwheat galette in a nonstick pan; prepare the filling separately; fold and serve.
- Combine the buckwheat flour with goat cheese and spinach; season with lemon and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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