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Spring Onion Breakfast Stuffed Portobellos
Breakfast Stuffed Portobellos with spring onion, prepared using a baked, practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 20 min
- Calories
- 322 kcal
- Protein
- 28.9 g
- Carbohydrates
- 13.2 g
- Fat
- 18.8 g
- Fiber
- 3.4 g
Ingredients
- 150 g portobello mushroom
- 100 g egg
- 45 g mozzarella
- 125 g tomato
- 20 g spring onion
Instructions
- Prepare and weigh the ingredients for one serving: 150 g portobello mushroom, 100 g egg, 45 g mozzarella, 125 g tomato, 20 g spring onion.
- Heat oven to 190°c.
- Roast mushroom cap for 8 minutes.
- Fill with tomato, spring onion, egg and mozzarella.
- Bake until egg is set.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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