Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Strawberry & Pistachio Baked Pear Breakfast Crumble
Baked Pear Breakfast Crumble with strawberry & pistachio accents. A satisfying breakfast prepared from measured ingredients.
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- 28 min
- Calories
- 455 kcal
- Protein
- 14.8 g
- Carbohydrates
- 78.3 g
- Fat
- 11.9 g
- Fiber
- 15.4 g
Ingredients
- 175 g pear
- 60 g rolled oats
- 100 g strawberries
- 16 g pistachios
Instructions
- Prepare pear (175 g) and rolled oats (60 g) for one serving. Slice pear into a baking dish, scatter oats and selected toppings and bake at 185°C for 22 minutes.
- Prepare strawberries (100 g) and pistachios (16 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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