Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Strawberry & Pistachio Oven-Baked Oat Breakfast Clafoutis
Oven-Baked Oat Breakfast Clafoutis with strawberry & pistachio accents. A satisfying breakfast prepared from measured ingredients.
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Get My Personalized Plan- Preparation time
- 28 min
- Calories
- 498 kcal
- Protein
- 27.1 g
- Carbohydrates
- 53.1 g
- Fat
- 21.7 g
- Fiber
- 10.2 g
Ingredients
- 60 g rolled oats
- 100 g egg
- 100 g strawberries
- 16 g pistachios
Instructions
- Prepare rolled oats (60 g) and egg (100 g) for one serving. Whisk eggs with 100 ml water and ground oats; pour into a small dish and bake at 180°C until set in the middle.
- Prepare strawberries (100 g) and pistachios (16 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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