Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Sweet Pepper Paprika Buckwheat-Style Oat Crepes
A sweet pepper paprika take on buckwheat-style oat crepes, with measured ingredients and simple home cooking.
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- 20 min
- Calories
- 404 kcal
- Protein
- 22.1 g
- Carbohydrates
- 52.7 g
- Fat
- 12.1 g
- Fiber
- 9 g
Ingredients
- 60 g oats
- 55 g egg
- 110 g milk
- 95 g bell pepper
- 3 g spices
Instructions
- Prepare ingredients for one serving: 60 g oats, 55 g egg, 110 g milk, 95 g bell pepper, 3 g spices.
- Blend oats, egg and milk into a thin batter; cook thin crepes on both sides, then fill.
- Prepare the sweet pepper paprika additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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