Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Sweet Pepper Paprika Roasted Breakfast Vegetable Tray
A sweet pepper paprika take on roasted breakfast vegetable tray, with measured ingredients and simple home cooking.
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- 30 min
- Calories
- 302 kcal
- Protein
- 10.5 g
- Carbohydrates
- 36.6 g
- Fat
- 12.9 g
- Fiber
- 6.9 g
Ingredients
- 145 g sweet potato
- 55 g egg
- 7 g olive oil
- 95 g bell pepper
- 3 g spices
Instructions
- Prepare ingredients for one serving: 145 g sweet potato, 55 g egg, 7 g olive oil, 95 g bell pepper, 3 g spices.
- Roast diced vegetables at 200°C until tender; add the egg and bake until set.
- Prepare the sweet pepper paprika additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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