Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Sweet Potato, Kale & Egg Breakfast Tacos
A satisfying breakfast featuring corn tortilla, sweet potato, egg.
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- 25 min
- Calories
- 431 kcal
- Protein
- 22.4 g
- Carbohydrates
- 58.7 g
- Fat
- 13.3 g
- Fiber
- 10.4 g
Ingredients
- 65 g corn tortilla
- 110 g sweet potato
- 110 g egg
- 65 g kale
- 2 g paprika
Instructions
- Cook raw proteins and any firm vegetables in a nonstick pan until fully done; season to taste.
- Warm the tortilla or pita briefly so it bends without cracking.
- Fill with the cooked mixture and fresh toppings; fold tightly and serve.
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