Zucchini & Dill Breakfast Chickpea Pancakes
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Tempeh, Kale & Butternut Breakfast Hash
A satisfying breakfast featuring tempeh, butternut squash, kale.
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- 25 min
- Calories
- 408 kcal
- Protein
- 28.6 g
- Carbohydrates
- 38 g
- Fat
- 20.3 g
- Fiber
- 8.2 g
Ingredients
- 115 g tempeh
- 150 g butternut squash
- 75 g kale
- 50 g onion
- 7 g olive oil
Instructions
- Dice potatoes or squash into 1–2 cm cubes and cook in a covered skillet with a splash of water until nearly tender.
- Uncover and brown the cubes with the vegetables and any oil; cook the protein separately if necessary.
- Combine, heat everything through and finish with citrus or spices.
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