Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Tomato & Basil Baked Breakfast Custards
tomato & basil take on baked breakfast custards, with egg, tomato, mozzarella and basil.
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Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 483 kcal
- Protein
- 33.9 g
- Carbohydrates
- 12.8 g
- Fat
- 34.3 g
- Fiber
- 1.5 g
Ingredients
- 110 g egg
- 115 g tomato
- 65 g mozzarella
- 5 g basil
- 7 g olive oil
- 120 g milk
Instructions
- Gather and measure all ingredients. Wash and prepare the egg and mozzarella as needed.
- Whisk eggs and dairy; fold in chopped additions; bake in a ramekin until just set.
- Combine the egg with tomato and mozzarella; season with basil and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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