Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Tomato Basil Roasted Breakfast Vegetable Tray
A tomato basil take on roasted breakfast vegetable tray, with measured ingredients and simple home cooking.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 282 kcal
- Protein
- 10.1 g
- Carbohydrates
- 33.1 g
- Fat
- 12.6 g
- Fiber
- 5.5 g
Ingredients
- 145 g sweet potato
- 55 g egg
- 7 g olive oil
- 85 g tomato
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 145 g sweet potato, 55 g egg, 7 g olive oil, 85 g tomato, 6 g herbs.
- Roast diced vegetables at 200°C until tender; add the egg and bake until set.
- Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.