Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Tomato Basil Savory Breakfast Lentil Patties
A tomato basil take on savory breakfast lentil patties, with measured ingredients and simple home cooking.
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- 22 min
- Calories
- 311 kcal
- Protein
- 23.6 g
- Carbohydrates
- 42.1 g
- Fat
- 6.1 g
- Fiber
- 15.3 g
Ingredients
- 170 g lentils cooked
- 55 g egg
- 45 g onion
- 85 g tomato
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 170 g lentils cooked, 55 g egg, 45 g onion, 85 g tomato, 6 g herbs.
- Mash lentils with egg and minced vegetables, form small patties and pan-cook until set.
- Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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