Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Tomato & White Bean Baked Eggs
A satisfying breakfast featuring egg, white beans cooked, tomato passata.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 375 kcal
- Protein
- 24.8 g
- Carbohydrates
- 32.1 g
- Fat
- 16.4 g
- Fiber
- 9.5 g
Ingredients
- 110 g egg
- 110 g white beans cooked
- 160 g tomato passata
- 8 g basil
- 5 g olive oil
Instructions
- Preheat the oven to 190°C (375°F). Cook hard vegetables and grains until tender.
- Arrange the vegetables and beans in a small ovenproof dish, add eggs and any cheese.
- Bake 12–18 minutes or until the eggs are fully set; serve hot.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.