Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Tropical Pineapple & Pumpkin Seed Yogurt Jar
A satisfying breakfast featuring greek yogurt, pineapple, pumpkin seeds.
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- 25 min
- Calories
- 423 kcal
- Protein
- 31.1 g
- Carbohydrates
- 45.5 g
- Fat
- 15 g
- Fiber
- 5.9 g
Ingredients
- 200 g greek yogurt
- 120 g pineapple
- 18 g pumpkin seeds
- 30 g oats
Instructions
- Prepare and dice the fruit; toast any oats or nuts in a dry skillet if you prefer crunch.
- Stir the yogurt, skyr or cottage cheese until creamy.
- Layer with fruit, seeds and remaining ingredients in a bowl or jar; chill briefly before serving.
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