Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Turkey, Apple & Sage-Style Potato Hash
A satisfying breakfast featuring turkey breast, potato, apple.
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- 25 min
- Calories
- 344 kcal
- Protein
- 32.4 g
- Carbohydrates
- 49.2 g
- Fat
- 1.9 g
- Fiber
- 7.7 g
Ingredients
- 115 g turkey breast
- 190 g potato
- 75 g apple
- 55 g onion
- 2 g thyme
Instructions
- Dice potatoes or squash into 1–2 cm cubes and cook in a covered skillet with a splash of water until nearly tender.
- Uncover and brown the cubes with the vegetables and any oil; cook the protein separately if necessary.
- Combine, heat everything through and finish with citrus or spices.
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