Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Turkey & Avocado Breakfast Flatbread
Turkey & avocado take on breakfast flatbread, with balanced ingredients and a practical method for home cooking.
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- 15 min
- Calories
- 410 kcal
- Protein
- 28.9 g
- Carbohydrates
- 42.8 g
- Fat
- 13.3 g
- Fiber
- 4.9 g
Ingredients
- 70 g pita
- 4 g olive oil
- 90 g turkey breast
- 50 g avocado
Instructions
- Prepare the ingredients: 70 g pita, 4 g olive oil, 90 g turkey breast, 50 g avocado.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Warm the flatbread, prepare toppings, and assemble just before serving; fully cook egg or poultry toppings.
- Taste, adjust seasonings as desired, and serve.
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