Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Turkey & Mustard Greens Breakfast Potato Rösti
turkey & mustard greens take on breakfast potato rösti, with potato, turkey breast, kale and mustard.
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- 25 min
- Calories
- 460 kcal
- Protein
- 51.1 g
- Carbohydrates
- 41.7 g
- Fat
- 11 g
- Fiber
- 8.5 g
Ingredients
- 180 g potato
- 145 g turkey breast
- 115 g kale
- 12 g mustard
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the potato and kale as needed.
- Grate and squeeze dry the potato; form a patty; pan-fry until crisp on both sides and top.
- Combine the potato with turkey breast and kale; season with mustard and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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