Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Turkey & Peppers Breakfast Stuffed Sweet Potato
Turkey & peppers take on breakfast stuffed sweet potato, with balanced ingredients and a practical method for home cooking.
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- 30 min
- Calories
- 323 kcal
- Protein
- 25.3 g
- Carbohydrates
- 42.4 g
- Fat
- 5.5 g
- Fiber
- 7.2 g
Ingredients
- 190 g sweet potato
- 4 g olive oil
- 90 g turkey breast
- 70 g bell pepper
Instructions
- Prepare the ingredients: 190 g sweet potato, 4 g olive oil, 90 g turkey breast, 70 g bell pepper.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Roast or microwave the sweet potato until soft; split and fill with the prepared savory toppings.
- Taste, adjust seasonings as desired, and serve.
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