Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Turkey & Spinach Skillet Breakfast Flatbreads
turkey & spinach take on skillet breakfast flatbreads, with whole-wheat flatbread, turkey breast, spinach and paprika.
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- 25 min
- Calories
- 488 kcal
- Protein
- 52.4 g
- Carbohydrates
- 42 g
- Fat
- 13 g
- Fiber
- 7.7 g
Ingredients
- 75 g whole-wheat flatbread
- 145 g turkey breast
- 115 g spinach
- 2 g paprika
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the whole-wheat flatbread and spinach as needed.
- Warm the flatbread until lightly crisp; cook the toppings; finish together in the skillet.
- Combine the whole-wheat flatbread with turkey breast and spinach; season with paprika and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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