Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Turkey, Spinach & Tomato Breakfast Burrito
A satisfying breakfast featuring whole-wheat tortilla, turkey breast, egg.
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- 25 min
- Calories
- 449 kcal
- Protein
- 42.5 g
- Carbohydrates
- 43 g
- Fat
- 12.2 g
- Fiber
- 7.5 g
Ingredients
- 75 g whole-wheat tortilla
- 110 g turkey breast
- 55 g egg
- 60 g spinach
- 75 g tomato
Instructions
- Cook raw proteins and any firm vegetables in a nonstick pan until fully done; season to taste.
- Warm the tortilla or pita briefly so it bends without cracking.
- Fill with the cooked mixture and fresh toppings; fold tightly and serve.
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