Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Turkey & Tomato Baked Breakfast Plantain Boats
turkey & tomato in a baked breakfast plantain boats format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 437 kcal
- Protein
- 39.4 g
- Carbohydrates
- 53.1 g
- Fat
- 9.7 g
- Fiber
- 5 g
Ingredients
- 150 g plantain
- 125 g turkey breast
- 130 g tomato
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the plantain, turkey breast, and tomato.
- Combine or fill the plantain with the turkey breast and tomato, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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