Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Turkey & Tomato Toasted Breakfast Pita Pockets
Turkey & tomato version of toasted breakfast pita pockets, made with straightforward ingredients and a distinct cooking method.
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- 15 min
- Calories
- 415 kcal
- Protein
- 38.5 g
- Carbohydrates
- 45.1 g
- Fat
- 7.5 g
- Fiber
- 2.7 g
Ingredients
- 75 g pita
- 55 g egg
- 100 g turkey breast
- 90 g tomato
Instructions
- Measure and prepare all ingredients: 75 g pita, 55 g egg, 100 g turkey breast, 90 g tomato.
- Cook the filling and egg until set; fill the pita and toast gently until crisp.
- Season to taste, portion into one serving and enjoy.
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