Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Turmeric & Ginger Breakfast Pita Egg Pockets
Breakfast Pita Egg Pockets finished with turmeric & ginger flavors; a practical, single-serving breakfast with measured ingredients.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 405 kcal
- Protein
- 21 g
- Carbohydrates
- 45 g
- Fat
- 15.7 g
- Fiber
- 5.1 g
Ingredients
- 75 g wholewheat pita
- 110 g egg
- 4 g olive oil
- 2 g turmeric
- 9 g fresh ginger
Instructions
- Weigh the ingredients for one serving. Wash and prepare turmeric, fresh ginger.
- Scramble the eggs gently in a nonstick skillet.
- Warm the pita, cut open and fill with the eggs and toppings.
- Add turmeric, fresh ginger at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.