Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Warm Pear, Skyr & Almond Toast
A satisfying breakfast featuring wholegrain bread, pear, skyr.
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- 25 min
- Calories
- 434 kcal
- Protein
- 28.4 g
- Carbohydrates
- 59.4 g
- Fat
- 11.3 g
- Fiber
- 11.9 g
Ingredients
- 80 g wholegrain bread
- 110 g pear
- 130 g skyr
- 15 g almonds
- 2 g cinnamon
Instructions
- Toast the bread until golden and crisp.
- Cook any raw meat or fish fully, and sauté any vegetables that need softening.
- Spread the soft topping over the bread, layer the remaining ingredients, and finish with citrus or herbs.
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