Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Zucchini & Parmesan Crispy Potato Breakfast Hash
Zucchini & parmesan version of crispy potato breakfast hash, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 379 kcal
- Protein
- 18.5 g
- Carbohydrates
- 36.8 g
- Fat
- 17.7 g
- Fiber
- 5.3 g
Ingredients
- 190 g potato
- 55 g egg
- 7 g olive oil
- 110 g zucchini
- 17 g parmesan
Instructions
- Measure and prepare all ingredients: 190 g potato, 55 g egg, 7 g olive oil, 110 g zucchini, 17 g parmesan.
- Dice and parboil potatoes, then pan-crisp in olive oil; add the prepared toppings and cook egg until set.
- Season to taste, portion into one serving and enjoy.
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