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Apple & Cinnamon Baked Apple & Oat Snack Rings

Baked Apple & Oat Snack Rings with apple & cinnamon accents. A satisfying snacks prepared from measured ingredients.

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Preparation time
25 min
Calories
339 kcal
Protein
8.6 g
Carbohydrates
74 g
Fat
3.8 g
Fiber
13.3 g

Ingredients

  • 190 g apple
  • 45 g rolled oats
  • 115 g apple
  • 2 g cinnamon

Instructions

  1. Prepare apple (190 g) and rolled oats (45 g) for one serving. Core and slice apples into rings, press on dampened oats and bake at 185°C until tender and crisp at edges.
  2. Prepare apple (115 g) and cinnamon (2 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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