Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Asparagus, Salmon & Potato Dinner Frittata
A satisfying dinner featuring egg, salmon, asparagus.
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- 40 min
- Calories
- 785 kcal
- Protein
- 56.1 g
- Carbohydrates
- 39.7 g
- Fat
- 43.2 g
- Fiber
- 7.5 g
Ingredients
- 165 g egg
- 140 g salmon
- 160 g asparagus
- 190 g potato
- 9 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Cook potatoes, meat or fish and firm vegetables before combining.
- Beat the eggs and mix with the cooked ingredients and cheese.
- Pour into an ovenproof skillet and bake 15–20 minutes until the center is fully set.
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