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Tempeh & Black Bean Meatballs with Rice
A satisfying dinner featuring tempeh, black beans cooked, rice.
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- 40 min
- Calories
- 852 kcal
- Protein
- 55.9 g
- Carbohydrates
- 116.9 g
- Fat
- 21 g
- Fiber
- 19.2 g
Ingredients
- 175 g tempeh
- 135 g black beans cooked
- 75 g rice
- 175 g tomato passata
- 4 g paprika
Instructions
- Preheat oven to 200°C (390°F). Finely chop or pulse the protein and vegetables; mash cooked legumes if used.
- Shape into small balls, place on a lined tray and bake until firm and fully cooked, about 15–25 minutes.
- Simmer briefly in sauce and serve with the cooked grain or potato.
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