Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach & Ricotta Lemon Salmon Pasta
Spinach & ricotta version of lemon salmon pasta, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 658 kcal
- Protein
- 46.6 g
- Carbohydrates
- 56.8 g
- Fat
- 26.6 g
- Fiber
- 8.8 g
Ingredients
- 145 g salmon
- 170 g whole wheat pasta cooked
- 14 g lemon juice
- 95 g spinach
- 45 g ricotta
Instructions
- Measure and prepare all ingredients: 145 g salmon, 170 g whole wheat pasta cooked, 14 g lemon juice, 95 g spinach, 45 g ricotta.
- Cook pasta, pan-cook salmon to 63°C/145°F, flake and toss with vegetables and lemon.
- Season to taste, portion into one serving and enjoy.
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