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Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
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- 35 min
- Calories
- 447 kcal
- Protein
- 56.7 g
- Carbohydrates
- 21.1 g
- Fat
- 14.2 g
- Fiber
- 4.5 g
Ingredients
- 170 g turkey breast
- 40 g egg
- 25 g oats
- 85 g spinach
- 30 g feta
Instructions
- Measure and prepare all ingredients: 170 g turkey breast, 40 g egg, 25 g oats, 85 g spinach, 30 g feta.
- Finely chop or mince turkey, mix with egg and oats, shape mini loaves and bake to 74°C/165°F.
- Season to taste, portion into one serving and enjoy.
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